Arbi snack/अरबी स्नेक
Arbi snack is a shallow fried snack .It can be served as evening snack and can also be made for parties.It is so tasty that you can’t stop eating just with a few.Arbi snack is crunchy from outside and it has softness of arbi from inside.Just give a try of this unique recipe.
Boiled arbi – 500 grams
Chickpea flour – 1/4 cup
Red chilly powder – 1/2 spoon
Turmeric powder – 1 spoon
Coriander powder – 11/2 spoon
Carrom seeds – 1/2 spoon
Asafoetida – 2 pinches
Lemon juice – of 1 lemon
Oil – 2 spoons
Salt – as per taste
Boil arbi till 2 whistles of pressure cooker.
Keep it in the cooker toll pressure is gone.
Keep arbi in the refrigerater for 4 hours so that the stickiness of arbi subside.
Now make a paste of chickpea flour,red chilly powder,turmeric powdercoriander powder,asafoetida,carrom seeds,salt,1 spoon oil.
If needed,you can add 2 spoons of water.
Flatten arbi pieces between palms and fold in the paste.
Heat a pan and brush with oil.
Set arbi pieces on the pan and fry on low medium flame till crisp.
Serve with onion rings and tomato slices.
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