Vrat ka dhokla/व्रत का ढोकला
Vrat ka dhokla is a perfect dish for fasts but if all the ingredients are used in right proportion.It is for fasts because it is made of those ingredients which can be eaten in fasts e.g;sago and samak.Most of the dishes of fasts are fried but vrat ka dhokla is a steamed dish so easily digestible.It is specially made in navratre fasts.During fasts it can satisfy our cravings for tasty food.
Samak – 3/4 cup
Sago – 1/4 cup
Rock salt – as per taste
Grated ginger – 1 spoon
Chopped green chilly – 1/4 spoon
Lemon juice – 2 spoons
Curd – 1 cup
Baking soda – 1/2 spoon
Oil – 1 spoon
cumin seeds – 1/2 spoon
Green chillies – 4
Sugar – 1 spoon
Water – 1/2 cup
To make vrat ka dhokla,grind samak and sago
Take a mixing bowl.Pour all the ingredients of batter.Mix well.
Keep it for rest for 15 minutes.
Batter will become thick because samak and sago will absorb water.
Adjust its consistency by adding a little water.
Grease the steamer tray and pour the batter into it.
Steam for 20 minutes.
Unmould when cold.
For tempering,heat oil and add cumin seeds.Add green chillies when cumin seeds splutter.
Add sugar and a cup of water.
Cook till sugar dissolves.Tempering is ready.
Pour over dhokla.Sprinkle corinder leaves.
Vrat ka dhokla is ready to eat.
Enjoy the tasty dhokla.
Also try Aloo ka halwa a perfect vrat food.
You will also love Samak kachori.