Amla jam recipe
Follow Amla jam recipe and here you get tasty and nutritiuos amla jam. Amla jam is a healthy option for the people who love to eat jam.It has a long shelf life.So,can be prepared in winters for the whole year.To get the nutrition of amlas throughout the year,make Amla murabba and Amla ka achar.Jams are used as a spread on bread and paratha, mayonnaise and Tahini can also be used as spread.
Ingredients (Amla jam recipe)
Amlas – 500 grams
Sugar – 500 grams
Green cardamom powder – 1/2 spoon
Method (Amla jam recipe)
Wash and wipe amlas.
Boil water and put amlas in the water.
After amlas go in the water,let water start boiling again.
Boil for 1 minute and switch off the gas stove.
Cover the lid and let it stay for 1 hour.
After 1 hour,pull out amlas from water.
Grate the amlas.
Haet a pan and pour grated amlas.
Also pour sugar and cook on low mode of gas stove till amlas release water.
Now cook for 12 minutes on high mode of gas stove till required consistency.
Add cardamom powder and mix.Switch off the gas stove.
Amla jam is ready.
Store in a glass bottle when cold.