Hare chane ki kadhi

Hare chane ki kadhi Hare chane ki kadhi is a winter dish.Kadhi is a dish whose recipe differ from state to state.Kadhi is made from curd or butter milk and chickpeaflour,but in hare chane ki kadhi hare chane replaced chickpeaflour.HareĀ  chane are available in winters only,so we can enjoy this dish in winters only. Ingredients Hare chane – 300 gram+50 grams Green chilly – 4 Coriander leaves – 1 bunch Curd – 300 gram Oil …

Gobhi mussalum

Gobhi mussalum Gobhi mussalum is a modified version of Murgh mussalum.Murgh mussalum belong to India.To make Gobhi mussalum,Whole gobhi(cauliflower) is boiled in saline water and dipped in creamy gravy. Ingredients Cauliflower(Gobhi) – 700 grams Oil – 2 spoons Bay leaf – 1 Cinnamon stick – 1 small Whole red chillies – 2 Cloves – 4 Green cardamom – 2 Garlic paste – 1 spoon Ginger paste – 1 spoon Onion – 1 Tomatoes – 3 …

Malai kofta

Malai kofta recipe Malai koftas are deep friedĀ  paneer dumplings which are crunchy from outside and soft inside and served.The creamy cashew,tomato curry is poured just before serving.The koftas are stuffed with dry fruits which makes it an exotic dish.Cream is poured over as garnish.Malai kofta is a cuisine which is served in famous restaurants. Ingredients For Malai kofta Potatoes – 100 grams Paneer – 125 grams Cornflour – 2 spoons Grated ginger – 1 …

Masala bhindi

Masala bhindi Masala bhindi is a curried recipe of bhindi.It goes very well with roti,chapati,naan or parantha.Most of the people relish bhindi,but the people who don’t like dry preparations,can enjoy bhindi in curry. Ingredients Bhindi – 250 grams Onions – 2 Small onions – 7 Capsicum – 1 Pureed tomatoes – 2 Garlic paste – 3/4 spoon Ginger paste – 3/4 spoon Curd – 3/4 cup Fresh cream – 2 spoon Sesame paste – 1 …