Amla ka achar

Amla ka achar Amla ka achar is tasty as well as nutritious.It goes very well with roti,paratha,naan and rice.This pickle has the flavour of spices and food value of amlas.Amlas don’t lose their nutrition when pickled or candied.Indian gooseberries are available only for 3 monthes in a year,so to consume it throughout the year,it should be transformed into jam or achar.Amla jam and Amla murabba can also be used to get the nourishment of amlas.Gobhi,gajar, …

Amla murabba

Amla murabba recipe Amla murabba is really popular in the population as medicine.The fruits which are found in abundance and are of medicinal properties are most often preserved as murabbas in wet form and as candy in dry form,so that these can be consumed throughout the year.Murabbas have a long shelf life.It is generally made of vegetables or fruits,sugar and spices.Amla murabba is one of them. Ingredients Amla – 1/2 kg. Alum – 1 spoon …