Gobhi mussalum

Gobhi mussalum Gobhi mussalum is a modified version of Murgh mussalum.Murgh mussalum belong to India.To make Gobhi mussalum,Whole gobhi(cauliflower) is boiled in saline water and dipped in creamy gravy. Ingredients Cauliflower(Gobhi) – 700 grams Oil – 2 spoons Bay leaf – 1 Cinnamon stick – 1 small Whole red chillies – 2 Cloves – 4 Green cardamom – 2 Garlic paste – 1 spoon Ginger paste – 1 spoon Onion – 1 Tomatoes – 3 …