Gobhi mussalum

Gobhi mussalum Gobhi mussalum is a modified version of Murgh mussalum.Murgh mussalum belong to India.To make Gobhi mussalum,Whole gobhi(cauliflower) is boiled in saline water and dipped in creamy gravy. Ingredients Cauliflower(Gobhi) – 700 grams Oil – 2 spoons Bay leaf – 1 Cinnamon stick – 1 small Whole red chillies – 2 Cloves – 4 Green cardamom – 2 Garlic paste – 1 spoon Ginger paste – 1 spoon Onion – 1 Tomatoes – 3 …

Gobhi,Gajar,Shalgum ka achaar

Gobhi,Gajar,Shalgum ka achaar Gobhi,Gajar,Shalgum ka achaar is a seasonal pickle of winters when these vegetables are in abundance.Pickles are an important part of our food because achaars boost digestion.Achaar of seasonal vegetables has the benefits of pickle as well as of precious vegetables.Spices used in this pickle boost metabolism. Ingredients Carrots – 750 grams Gobhi – 1 kg. Shalgum – 500 grams Garlic – 100 grams Ginger – 100 grams Jaggery – 150 grams White …