Kanji vada recipe

Kanji vada recipe Kanji vada recipe is shared.It is mostly served after marriage parties,festivities because It aids in digestion and increases the appetite.Kanji vada act as a probiotic because it contains beneficial bacteria.This recipe has 2 steps.First is to make kanji and second to make vadas with lentils.Kali gajar kanji is equally beneficial. Ingredients (Kanji vada recipe) Water – 11/2 litre Asafoetida powder – 1 spoon Rai – 2 spoons Black salt – 1/2 spoon …