Amla murabba recipe
Amla murabba is really popular in the population as medicine.The fruits which are found in abundance and are of medicinal properties are most often preserved as murabbas in wet form and as candy in dry form,so that these can be consumed throughout the year.Murabbas have a long shelf life.It is generally made of vegetables or fruits,sugar and spices.Amla murabba is one of them.
Amla – 1/2 kg.
Alum – 1 spoon
Sugar – 1/2 kg.
Water – 1/2 lt.
Cardamom powder – 1/2 spoon
Wash and wipe amlas.
Boil water and put amlas and alum in the water.
After amlas go in the water,let water start boiling again.
Boil for 1 minute.
Cover the lid and let it stay for 1 hour.
After 1 hour,pull out amlas from water.
In a separate pan,add 1/2 cup water, sugar and cardamom powder.
When sugar dissolves,add amlas and cook till 1 string consistency.
Transfer into a glass jar when cold.
Amla murabba is ready to use.
Also try Amla jam
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