Masala bhindi is a curried recipe of bhindi.It goes very well with roti,chapati,naan or parantha.Most of the people relish bhindi,but the people who don’t like dry preparations,can enjoy bhindi in curry.
Bhindi – 250 grams
Onions – 2
Small onions – 7
Capsicum – 1
Pureed tomatoes – 2
Garlic paste – 3/4 spoon
Ginger paste – 3/4 spoon
Curd – 3/4 cup
Fresh cream – 2 spoon
Sesame paste – 1 spoon
Oil for frying vegetables and making curry
Red chilly powder – 1 spoon
Turmeric powder – 3/4 spoon
Cumin powder – 1/2 spoon
Garam masala – 1/2 spoon
Corinder powder – 11/2 spoon
Green cardamom – 2
Cloves – 2
Cinnamon stick – 1
Kasuri methi – 1 spoon
Salt as per taste
Wash and wipe bhindi.
Slit and cut into bite size pieces.
Peel and slice onions.
Peel and slit small onions.
Heat a kadai.Pour oil to shallow fry bhindi,onions and small onions.
Blend sliced and fried onions to make paste.
Now add 2 spoons of oil.
Add green cardamom,cloves and cinnamon stick when oil is hot.
Add cumin powder and saute till done.
Add garlic and ginger paste.
When pastes are done,add red chilly powder,turmeric powder and coriander powder.
Add tomato puree when spices are done.
When moisture of tomato puree disappears,add brown onion paste and saute for 30 seconds.
Add curd and boil while continuously stirring.
Add sesame paste.Saute for a minute.
Add 1 cup of water and let it boil.
Now drop bhindi, small onions and capsicum.
After 2 minutes,add kasuri methi and cream.Mix.
Now add garam masala.
Garnish with milk cream.
You will also like Malai kofta
Also try Masala mushroom