Carrot balls recipe

Carrot balls are made of carrots,khoya, wheat flour and ofcourse dry fruits making it a perfect power packed recipe.Like gajar ka halwa,carrot balls are also yummy to eat and full of fibre and nutrients.

Ingredients

Carrots – 1/2 kg.

Desi ghee – 1 spoon

Wheatflour – 50 grams

Sugar – 150 grams

Khoya – 100 grams

Sliced almonds – 2 spoons

Sliced raisins – 2 spoons

Coconut powder – 2 spoon

Pistachio powder – 1/2 cup

Method

Peel,cut and blend carrots.

Heat desi ghee and roast carrot paste and add suger.

Roast till moisture is gone.

Roast khoya till brown.

Dry roast wheat flour and sliced almonds.

Pour carrot paste,khoya and wheatflour.Mix well.

Make balls out of mixture when cold.

Envelope in pistachio powder.

You will also like Methi ladoo recipe

Try Gajar malpua