Paneer 65 recipe
Paneer 65 is a paneer variant of chicken 65 which is invented by A.M.Buhari of the Buhari Hotel chain.Its origin has many myths.Some claim that this dish has 65 chilly peppers but other claim that it just mean 65 pieces of chicken.It is also said that the requirement for the meat is from 65 days old chickens.Paneer 65 and gobhi 65 are the modified versions for vegetarians.Paneer cubes are marinated,fried and seasoned with spices and sauces.
Paneer – 250 grams
Curd – 2 spoons
All purpose flour – 2 spoons
Cornflour – 2 spoons
Kashmiri lal mirch powder – 1 spoon
Black pepper powder – 1/2 spoon
Green chillies – 2
Garlic paste – 1 spoon
Ginger paste – 1 spoon
Salt – 1/2 spoon
Red food colour – a few drops
Oil – 1 spoon
Garlic chopped – 1 spoon
Green chilles – 5
Onion – 1
Red chilly sauce – 2 spoons
Tomato sauce – 1 spoon
White vinegar – 1 spoon
Oil for frying paneer pieces
To make Paneer 65,Cut paneer into cubes.
To make marianation add all purpose flour,corn flour,kashmiri red chilly powder,ginger paste,garlic paste,black pepper powder,chopped green chillies and salt in the curd.
Mix well and make a batter by adding 1/2 cup water.Mix paneer cubes in the batter and marianate for 15 minutes.
After 15 minutes,add a few drops of red food colour and mix.
Fry paneer cubes in medium hot oil.
In a pan heat i spoon of oil and add chopped garlic.
Add chopped onion,slit green chillies when chopped garlic is done.
When onion and green chillies are done,add red chilly sauce,tomato sauce and white vinegar an mix well.
Now comes the turn of fried paneer cubes.Add and mix.
Paneer 65 is ready.Serve hot as starter before lunch or dinner maincourse.
You will also like Paneer nuggets recipe