Easy Misal pav recipe in hindi
Easy misal pav recipe in hindi is demonstrated step by step.Misal pav is a Maharashtrian street food.Sprouted moth dal is the main ingredient.Misal consists of usal and rassa.Usal is the dry bhaji of moth dal and rassa is the gravy made with liquid of moth dal.It is served with chopped onions, tomatoes and a slice of lemon.Aloo tikki burger recipe and Street masala maggi are also a tasty street food.
Ingredients (Easy Misal pav recipe in hindi)
Sprouted moth dal – 11/2 cup
Water – 41/2 cup
Turmeric powder – 1/2 spoon
Salt – 1/2 spoon
For usal
Oil – 1 spoon
Mustard seeds – 1/2 spoon
Asafoetida powder – 1/8 spoon
Curry leaves – 20-25
Cumin seeds – 1/2 spoon
Green chillies – 2
Medium sized onion – 1
Chopped garlic – 1/2 spoon
Chopped ginger – 1/2 spoon
Chopped tomatoes – 2
Coriander powder – 1 spoon
Kashmiri red chilly powder – 1 heaped spoon
Saunf – 1/8 spoon
Garam masala – 1/4 spoon
Boiled moth dal
Salt – 1 pinch
For rassa
Oil – 2 spoons
Mustard seeds – 11/2 spoon
Curry leaves – 8-10
Asafoetida – 1 pinch
Cumin seeds powder – 1 spoon
Medium sized onion – 2
Garlic paste – 1 spoon
Ginger paste – 1 spoon
Kashmiri red chilly powder – 1 spoon
Coriander powder – 11/2 spoon
Turmeric powder – 1/4 spoon
Saunf – 1/8 spoon
Garam masala – 1/4 spoon
Tomato puree of 2 tomatoes
Jaggery – 1 spoon
Coriander leaves – 2 spoons
For Kat
Oil – 4 spoons
Red chilly powder – 2 spoons
For serving
Farsan
Lemon juice
Method (Easy Misal pav recipe in hindi)
Boil sprouted moth with 1/2 spoon salt and 1/2 turmeric powder.
Separate dal and liquid.
Usal
To make usal,Heat 1 spoon oil.
Add mustard seeds,cumin seeds and asafoetida when oil is hot.
Add curry leaves when cumin seeds and mustard seeds start spluttering.
Add chopped green chillies and onions and saute till done.
Add garlic and ginger paste and saute till done.
Add coriander powder,red chilly powder and turmeric powder.Saute till done.
Add chopped tomatoes and cook till tender.
Add saunf powder and garam masala and mix,
Add dal and mix.Add corinder leaves and mix.
Usal is ready.
Rassa
To make Rassa,heat a kadai and pour oil.
Add mustard seeds,asafoetida powder,cumin seeds powder and curry leaves.Saute till done.
Add grated onions and saute till brown.
Add garlic and ginger paste till done.
Add red chilly powder,turmeric powder and coriander powder and saute till done.
Add tomato puree and saute till moisture is evaporated.
Add dal liquid and let it boil for 10 minutes till gravy matures.
Add 1 spoon jaggery and boil for 2 spoons.
Add saunf powder and garam masala and mix.
Add coriander leaves and Rassa is ready.
Kat
To make kat,Heat oil and add red chilly powder.
Saute till done.
Kat is ready.
Usal,Rassa and kat is ready.Time to assemble.
To assemble Misal pav,take a plate.
Put ussal followed by rassa and then chopped onions,tomatoes,farsan,kat and lemon juice.
Serve pav with Misal.
Kalmi vada and Spring rolls are must try recipes.
